Basil Watermelon Drink
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTOOLS and EQUIPMENT:
Cutting Board
Measuring Cup and Spoons
Knife
Blender
Ice
YIELD: 4 – 5 Servings
Ingredients
½ cup Fresh Basil Leaves
3 lbs Watermelon, seedless
1 tbs Honey or Agave Nectar (optional)
Directions
- Blanch basil leaves in hot water for 30 seconds. Remove and immediately place into ice water.
- Peel watermelon and dice into small pieces.
- In a blender add basil leaves, water and honey.
- Blend on high setting.
- Pour over ice and enjoy!