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Radish Salad (Cocktuki)
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Radish Salad (Cocktuki)

Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

TOOLS and EQUIPMENT:
Knife
Cutting Board
Mixing Bowl
Measuring Cups & Spoons
Spoon
YIELD: 4 Servings

Ingredients

  • 2 cups of Daikon Radish, cut into 1cm cubes

  • ¼ tsp of minced garlic 

  • ½ tsp of Scallion/Spring Onion, cut into 1-2 inch pieces

  • ¾ tsp of Red pepper flakes (The spice level can range based on preference) 

  • ¼ tsp of Sugar 

  • Salt to taste

Directions

  • Combine all ingredients in medium mixing bowl and mix well.
  • Add salt to taste.
  • Serve and enjoy!