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Tasty Tomatoes on Toast
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Tasty Tomatoes on Toast

Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

TOOLS and EQUIPMENT:
Knife
Cutting Board
Mixing Bowl
Measuring Spoons
Spoon
Oven (optional)
Sheet Pan
YIELD: 5 – 6 Servings

Ingredients

  • 7 Plum Tomatoes

  • 1 clove Garlic, minced

  • ½ small Red Onion, chopped small (about ¼ cup)

  • 12 Fresh Basil Leaves, washed, dried and chopped (about 3 Tbsp.)

  • 2 tbsp. Balsamic

  • 2 tbsp. Olive Oil

  • Salt and Pepper to taste

  • French Baguette, sliced and lightly toasted or your favorite Crackers

Directions

  • Cut the tomatoes in half and spoon out the seeds.  Dice the tomatoes into ¼”-inch dice.
  • Combine all the ingredients in a mixing bowl and toss. 
  • Add salt and pepper to taste.
  • Served on baguette slices that have been lightly toasted in the oven, or on crackers.