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Bell Pepper Riceballs
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Bell Pepper Riceballs

Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

TOOLS and EQUIPMENT:
Knife
Cutting Board
Mixing Bowl
Measuring Cups & Spoons
Spoon
Rice Cooker/Stove & Stove Top
Saute Pan & Stove Top (optional)
Cookie Cutter/Riceball Molds (optional)
YIELD: 4 Servings

Ingredients

  • 1 cup Rice 

  • 6 tsp Green Bell Pepper, diced

  • 6 tsp Red Bell Pepper diced

  • 1/8 tsp Grounded Dried Seaweed 

  • 1 tsp Sesame Oil 

  • 1 tsp Salt 

  • 1 tsp Cooking Oil 

Directions

  • Wash and dice the Green Bell Peppers, Red Bell Peppers, and Onion 
  • In a frying pan cook (optional) the Green Bell Peppers, Red Bell Peppers, and Onion with oil. 
  • In the mixing bowl, mix the cooked rice, cooked vegetables, grounded seaweed, sesame oil, and salt.
  • Place the mixed ingredients into the riceball mold or use your hands to roll into four round rice balls.
  • Place the finished riceballs on a plate, serve, and enjoy!