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Butternut Slaw
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Butternut Slaw

Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

TOOLS and EQUIPMENT:
Vegetable Peeler
Knife
Cutting Board
Measuring Cups and Spoons
Medium Bowl
Hand Grater
Apple Corer
YIELD: 5 Servings

Ingredients

  • Salad Ingredients

  • 2 cups shredded Butternut Squash

  • 1 large Granny Smith Apple

  • Dressing Ingredients

  • 3/4 cup Orange Juice

  • 1/3 cup Oil

  • ½ tsp. Ground Cinnamon

  • 2 tbsp. Honey

  • ½ tsp. salt

  • pepper to taste

  • ½ tsp. prepared mustard

  • 1/8 tsp. pumpkin pie spice

Directions

  • Combine dressing in a bowl and mix well.
  • Add the butternut squash and apple.
  • Toss and chill.