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Magenta Dip
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Magenta Dip

Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

TOOLS and EQUIPMENT:
Cutting Board
Knife
Measuring Cups
Measuring Spoons
Food Processor or Blender
YIELD: 5 servings

Ingredients

  • 1 medium Beet, peeled and diced

  • 1-1.5 oz can of White Beans

  • ¼ cup Water

  • 2 tbsp. Tahini

  • 1 clove of Garlic

  • 1 tbs. Mint, chopped

  • 1 ½ tbsp. Lemon Juice

  • 3 tbsp. Olive Oil

  • Salt and Pepper to taste

Directions

  • Place ingredients into the blender and blend until smooth.