Ingredients

• 1 can of Corn

• 4 Radishes, trimmed and diced

• 1/2 medium Cucumber, diced

• 1 small-medium Jicama, peeled and diced

• 2 cups of shelled Edamame

• 1/2 medium Red Onion, diced

• 4 tbsp Extra Virgin Olive Oil

• 3 tbsp Apple Cider Vinegar

• 1/4 tsp Tumeric

• 1/4 tsp Garlic Powder

• 1/2 tsp Mustard Seed (optional)

• Salt and Pepper to taste