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Quick Cook Fritatta
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Quick Cook Fritatta

Servings

6-8

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

TOOLS and EQUIPMENT:
Oven
9-inch Baking Pan
Large Mixing Bowl
Whisk
Measuring Cups
YIELD: 6-8 Servings

Ingredients

  • 8 Eggs

  • 1 Cup Cooked Veggies and Roasted Potatoes (Here we used leftover roasted zucchini, roasted potatoes and a sliced grape tomatoes)

  • 1 tsp Olive Oil (for greasing the pan)

Directions

  • Pre-heat oven to 375-425F.
  • Grease a 9 inch baking pan. 
  • Beat 8 whole eggs in a medium bowl. 
  • Mix in the chopped veggies.
  • Pour into the greased pan and bake until firm in the center. 
  • Cool, cut and store slices for a satisfying morning meal on the go all week long!