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Frieda's Super Fresh Coleslaw
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Frieda’s Super Fresh Coleslaw

Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

SALAD INGREDIENTS
Cutting Board
Knive
Measuring Cups and Spoons
Mixing Bowls
Yield: 8 Servings

Ingredients

  • SALAD INGREDIENTS

  • ½ head green cabbage, diced (this yields about 4 cups)

  • ½ hot house cucumber, diced with skin on

  • 4 Easter Egg Radishes, (or red radishes), diced

  • 1 cup Jicama, peeled and diced

  • 1 cup celery, diced

  • ½ cup green onions, finely sliced (only the green part)

  • ½ cup finely chopped fresh cilantro

  • LIME-VINAIGRETTE DRESSING INGREDIENTS

  • Juice of 2 limes (¼ cup of prepared lime juice)

  • ¼ cup olive oil

  • 1 tablespoon Fleur de Sel with dried herbs (or mix 1 scant tablespoon Sea Salt or Fleur de Sel with 1/2 tablespoon of Herbes de Provence in a small bowl, then use 1 tablespoon of that mixture.)

  • 1 teaspoon sugar

Directions

  • The key to this recipe is having every ingredient chopped into the same ½ inch sized pieces—making it a chopped salad!
  • Mix all chopped vegetables in a large bowl.
  • For salad dressing, mix all ingredients together in a shaker jar or whisk well in a bowl.
  • Pour vinaigrette over the chopped vegetables and toss well.

Notes

  • For more recipes from Frieda’s Produce, go to www.friedas.com!