Ingredients

• 1 can Black Lentils, drained and rinsed

• 1 Carrot, peeled and diced

• 2 Celery Stalks, diced

• 2 Radishes, diced

• 1 tbsp Red Onion, finely chopped

• 1 tbsp Olive Oil

• 2 tbsp Lemon Juice

• 1/8 tsp Garlic Powder

• A pinch of Fennel Seed

• Salt & Pepper to taste