Directions

• Preheat oven to 250°F.
• Wash the Kale leaves and dry well.  Cut each leaf in half lengthwise.  Remove stem and center rib.
• Toss kale with oil in large bowl.
• Arrange leaves in single layer on 2 large baking sheets.
• Combine Cinnamon and sugar in a bowl and sprinkle over Kale leaves.
• Bake until crisp, about 25 – 30 minutes.  Check after 25 minutes.  Smaller leaves take less time and should be removed first.  The larger more wrinkled leaves usually need to bake for a few extra minutes to get crisp.
• Transfer leaves to rack to cool.