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Cauliflower Cous cous
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Cauliflower Cous cous

Servings

5

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 1 head of Cauliflower

  • 1 pint Grape Tomatoes, cut in half

  • 1 seedless cucumber, peeled and diced

  • 2 tbsp. Parsley, chopped

  • 1 tbsp. Lemon Zest

  • ¼ cup Red Wine Vinegar

  • ½ cup Canola Oil (grapeseed, safflower, or sunflower)

  • 1 tbsp. Dijon Mustard

  • Salt and pepper to taste

Directions

  • Wash the cauliflower and cut in half.  Then, cut cauliflower very thin, as if you are shaving it.
  • Place tomatoes, cucumbers, parsley, and lemon zest to the cauliflower “cous-cous” into a mixing bowl.
  • In a separate mixing bowl add the vinegar, Dijon and oil.
  • Pour dressing over the salad and toss.
  • Serve chilled.