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Shroomy Salad
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Shroomy Salad

Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

TOOLS and EQUIPMENT:
Cutting Board
Knife
Mixing Bowls
Whisk
Vegetable Peeler
YIELD: 5 servings

Ingredients

  • 1 lb Mushrooms, cleans, trimmed, and thinly sliced

  • ½ cup Flat Leaf Parsley, chopped

  • ½ small Red Onion, diced

  • 2 stalks Celery, diced

  • ½ cup Parmesan or Pecorino Romano, shaved

  • ¼ cup Lemon Juice, fresh squeezed

  • 3 tbsp. Extra Virgin Olive Oil

  • Salt and pepper to taste

Directions

  • In a mixing bowl, place mushrooms, parsley, red onion, celery, and cheese. 
  • In another bowl, mix the ingredients for the lemon juice and olive oil.
  • Pour dressing over salad.
  • Season with salt and pepper to taste.