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Spicy Black Bean, Jicama, and Celery Soup
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Spicy Black Bean, Jicama, and Celery Soup

Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

TOOLS and EQUIPMENT:
Cutting Board
Knife
Measuring Cups and Spoons
Medium Sauce Pot
YIELD:4 – 5 Servings

Ingredients

  • 2.5 tbsp Coconut Oil

  • 1 medium Onion, chopped

  • 3 – 4 cloves garlic, chopped

  • 3 cups Black Beans, cooked

  • 1 cup Celery, diced

  • 1 Jicama, cooked

  • 3 cups Vegetable Broth

  • 1 Lime, juiced

  • 1.5 tbsp ground Cumin

  • 1 tbsp Adobo Seasoning

  • 2 tsp Ancho Chili powder (more or less depending on how mush spice you like)

  • Salt to taste

  • 1/4 cup Cilantro, coarsely chopped or finely chopped

Directions

  • In a medium sauce pot, add coconut oil, onions and garlic. Simmer until onions are translucent.
  • Add beans, celery and jicama. Stir to combine.
  • Add veggie broth, limejuice, cumin, Adobo, chili powder. Stir to combine.
  • Simmer of medium-low heat for 15 – 20 minutes.
  • Remove from heat and let rest for at least one hour so that flavors can develop.
  • Serve hot and garnish with chopped cilantro. Enjoy!