Sweet Spinach Salad
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTOOLS and EQUIPMENT:
Mixing Bowls
Knife
Cutting Board
Whisk
Measuring Spoons
YIELD: 4-5 Servings
Ingredients
6 oz. package of Baby Spinach
2 Oranges, peeled, cut into quarters and then sliced into ¼-inch pieces
Directions
- 3 Tbsp. Orange Juice
- 2 Tbsp. Honey
- 2 Tbsp. Canola, safflower, or grapeseed oil
- 1 tsp. Dijon Mustard
- Salt and Pepper to taste