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Sweet Spinach Salad

Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

TOOLS and EQUIPMENT:
Mixing Bowls
Knife
Cutting Board
Whisk
Measuring Spoons
YIELD: 4-5 Servings

Ingredients

  • 6 oz. package of Baby Spinach

  • 2 Oranges, peeled, cut into quarters and then sliced into ¼-inch pieces

Directions

  • 3 Tbsp. Orange Juice
  • 2 Tbsp. Honey
  • 2 Tbsp. Canola, safflower, or grapeseed oil
  • 1 tsp. Dijon Mustard
  • Salt and Pepper to taste