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Minty Pea-sto
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Minty Pea-sto

Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

TOOLS and EQUIPMENT:
Cutting Board
Knife
Measuring Cups
Food Processor or Blender
YIELD: 8 Servings

Ingredients

  • 2 cups packed mint leaves, coarsely chopped

  • 1 cup peas (green peas)

  • 1 cup extra virgin olive oil

  • 1 small clove garlic, chopped

  • ¼ cup fresh lemon juice

  • Salt & pepper to taste

Directions

  • Place mint, peas, oil, garlic and lemon juice in a food processor or blender.
  • Pulse until smooth.
  • Season with salt and pepper to taste.
  • Great with pasta or crostini.