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Miso Basil Pesto
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Miso Basil Pesto

Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

TOOLS and EQUIPMENT:
Colander
Paper Towels
Cutting Board
Knife
Measuring Cup
Food Processor
YIELD: 15 Sample Servings

Ingredients

  • 2 cups packed, coarsely chopped Fresh Basil Leaves

  • ½ cup Extra Virgin Olive Oil

  • 1 ½ cloves Garlic, chopped

  • 2 tbsp Miso Paste

  • Salt and Pepper to taste

Directions

  • Wash the basil, remove the stems and pat the leaves dry with paper towels. 
  • Chop the leaves coarsely and measure, packing them firmly down into the measuring cup.
  • Place the basil, olive oil, and garlic in a food processor and pulse until smooth.
  • Add miso paste and process until combined.
  • Season with salt and pepper to taste.

Notes

  • Tip: Great with roasted sweet potatoes!