Magenta Dip
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTOOLS and EQUIPMENT:
Cutting Board
Knife
Measuring Cups
Measuring Spoons
Food Processor or Blender
YIELD: 5 servings
Ingredients
1 medium Beet, peeled and diced
1-1.5 oz can of White Beans
¼ cup Water
2 tbsp. Tahini
1 clove of Garlic
1 tbs. Mint, chopped
1 ½ tbsp. Lemon Juice
3 tbsp. Olive Oil
Salt and Pepper to taste
Directions
- Place ingredients into the blender and blend until smooth.