Lisa Suriano has a lifetime of experience in commercial kitchens and focused education in business administration, nutrition and food science. Additionally, she has a deep understanding and expertise of food service operations, product procurement, recipe nutrient analysis and healthful, cost-efficient, allergy-sensitive and compliant menu design. Lisa is available for food service consultation, as well as, speaking engagements, including nutrition question and answer sessions and wellness themed presentations.
Click here to contact Lisa for your food service needs.
