SPINANA Pancakes
Ingredients
1/2 Cup of Whole Oats (gluten-free if need be), uncooked
3 eggs
1 Cup Spinach Leaves, raw
1 medium ripe banana, cut in pieces
1 Tbsp water
2 Tbsp ground flax seed
1/4 tsp cinnamon
1/4 tsp vanilla extract
Directions
In a blender, combine Spinach, Banana and Water. Blend until liquid.
In a small bowl, beat eggs.
In a medium bowl, combine Oats, Flax Seeds, Cinnamon.
Add in liquid contents of blender, beaten eggs and vanilla extract.
Combine completely.
On a greased hot griddle or frying pan, place 1/4 cups full of pancake mixture.
Cook until browned on each side.
Top with real maple syrup or fresh strawberry syrup*
ENJOY!
Fresh Strawberry Syrup
In a saucepan, combine 1 cup of diced fresh strawberries and 1 Tbsp raw honey. Simmer on medium-low heat until strawberries breakdown and form a chunky sauce.
