TOOLS and EQUIPMENT:
Knife
Cutting Board
Mixing Bowl
Measuring Spoons
Spoon
Oven (optional)
Sheet Pan
YIELD: 5 - 6 Servings
INGREDIENTS
7 Plum Tomatoes
1 clove Garlic, minced
½ small Red Onion, chopped small (about ¼ cup)
12 Fresh Basil Leaves, washed, dried and chopped (about 3 Tbsp.)
2 tbsp. Balsamic
2 tbsp. Olive Oil
Salt and Pepper to taste
French Baguette, sliced and lightly toasted or your favorite Crackers
DIRECTIONS
Cut the tomatoes in half and spoon out the seeds. Dice the tomatoes into ¼”-inch dice.
Combine all the ingredients in a mixing bowl and toss.
Add salt and pepper to taste.
Served on baguette slices that have been lightly toasted in the oven, or on crackers.
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* This course also qualifies for 3 CHES/MCHES CEU credits.
Veggiecation
P.O. Box 5121
Ridgewood, NJ 07451-5121
P: (201) 773-4533
F: (201) 458-0886
Email - Click Here
