TOOLS and EQUIPMENT:
Colander
Cutting Board
Knife
Mixing Bowls
Whisk
Measuring Cups and Spoons
YIELD: 6-8 Servings
INGREDIENTS
1 can of Corn
4 Radishes, trimmed and diced
1/2 medium Cucumber, diced
1 small-medium Jicama, peeled and diced
2 cups of shelled Edamame
1/2 medium Red Onion, diced
4 tbsp Extra Virgin Olive Oil
3 tbsp Apple Cider Vinegar
1/4 tsp Tumeric
1/4 tsp Garlic Powder
1/2 tsp Mustard Seed (optional)
Salt and Pepper to taste
DIRECTIONS
Add all diced veggies into a large mixing bowl.
Whisk the olive oil, vinegar, tumeric, garlic powder, mustard seed, salt, and pepper in another mixing bowl.
Pour the dressing onto the salad and toss.
Enjoy as a side or on top of greens and grain!
Veggiecation
P.O. Box 5121
Ridgewood, NJ 07451-5121
P: (201) 638-0337
F: (201) 458-0886
Email - Click Here