TOOLS and EQUIPMENT:

Cutting Board

Knife

Mixing Bowl

Whisk

YIELD: 5 Servings

INGREDIENTS

1 pound radishes, trimmed and sliced

2 tbsp radish tops (greens), chopped

1 seed less cucumber, diced

1 15.5 oz can cut corn, drained

6 tbsp red wine vinegar

¼ cup olive oil

1 tbsp dijon mustard 

Salt & pepper to taste