TOOLS and EQUIPMENT:

Cutting Board

Knife

Measuring Cups

Measuring Spoons

Food Processor or Blender

YIELD: 5 servings

INGREDIENTS

1 medium Beet, peeled and diced

1-1.5 oz can of White Beans

¼ cup Water

2 tbsp. Tahini

1 clove of Garlic

1 tbs. Mint, chopped

1 ½ tbsp. Lemon Juice

3 tbsp. Olive Oil

Salt and Pepper to taste