INGREDIENTS

2 Medium Jicama

2 cups Fresh or Frozen Unsweetened Strawberries (thawed and drained)

¼ cup Honey

2 Tbsp. White Vinegar

DIRECTIONS

Peel the Jicama and cut into long, ¼-inch sticks.

In a blender, combine the remaining ingredients and blend until smooth.

Serve the Jicama sticks with the strawberry dip.