DIRECTIONS
Blanch basil leaves in hot water for 30 seconds. Remove and immediately place into ice water.
Peel watermelon and dice into small pieces.
In a blender add basil leaves, water and honey.
Blend on high setting.
Pour over ice and enjoy!
Friday, 09 August 2013 11:19
Basil Watermelon Drink
TOOLS and EQUIPMENT:
Cutting Board
Measuring Cup and Spoons
Knife
Blender
Ice
YIELD: 4 - 5 Servings
INGREDIENTS
½ cup Fresh Basil Leaves
3 lbs Watermelon, seedless
1 tbs Honey or Agave Nectar (optional)
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Approved CEU Provider of:
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* This course also qualifies for 3 CHES/MCHES CEU credits.
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