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In the News

Food Talk with Mike Colameco

Food Talk with Mike Colameco, Mike is joined by "sommelier with a punk rock past" Christina Fuhrman, Wine & Service Director at Piora in New York's West Village, Ernest Lepore of the famous Italian bakery Ferrara, and Lisa Suriano, founder and CEO of Veggiecation, which promotes and educates communities on the health benefits of vegetables and how to prepare them in simple, unique, affordable, and most importantly, delicious ways.


One Green Planet Health Monster Feature

April 2018

We are honored that our program was listed as 1 of 5 Programs Working To Improve Access to Healthy Food in NYC

One Green Planet Food Monster Feature

April 2018

One Green Planet interviews our founder and features our program!


Hunter College Food Community Spotlight

February 2018

Hunter College NYC Food Policy Spotlight Series Features Our Program!


Martha Stewart

Martha Stewart

April 2017

Lisa shares her insight and insight on!

Celebrate Earth Day & Reduce Waste in the Kitchen with 3 Easy Recipes

April 2017

We shared three quick and easy recipe transformations to help you reduce food waste in your own kitchen.

5 Sping Cleaning Tips for your Kitchen

April 2017

Having a clean and organized kitchen can set the tone for a season of fresh, healthy and budget-friendly meals ahead. Lisa Suriano joins a group of nutritionists to provide tips on how to enter the new season ahead!

6 Ways Your Oatmeal Could be Making You Gain Weight

April 2017

Dietitian Jennifer Bowers, PhD and our founder, Lisa Suriano provide tips on how to prepare your oatmeal in the healthiest, most nutrient-dense way possible. 


Women's Health

Most Filling Vegetables

April 2017

Lisa Suriano joins an experines group of nutrition professionals to discuss which veggies are most filling and why.

CUNY TV, Independent Sources

Lisa Suriano and Veggiecator Educator, Natalie Rizzo, Focus on Food

May 2016

Lisa and Natalie joing Professor Frederick Kaufman and Viki Radden on CUNY to discuss regulations on the food industry, food access, and the pyschology of food. Independent Sources seeks to shed light on underreported topics by bringing in experts of their perspective fields. Watch the panel discussion here.

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