In a small bowl, combine olive oil, pineapple juice, cumin, garlic powder, salt and pepper. Whisk together
In a large bowl, combine diced zucchini, diced pineapple, and black beans.
pour the liquid in the small bown over the produce in the large bowl. Toss thoroughly.
Add chopped cilantro. Toss again.
Enjoy as a side dish, with tortilla chips or as a topping for fish, chicken, or pork.
Tip: You can substitute fresh pineapple with canned pineapple in juice. You can use the juice from the can to make the salsa dressing to save money on ingredients.