Wash and dice the Green Bell Peppers, Red Bell Peppers, and Onion
In a frying pan cook (optional) the Green Bell Peppers, Red Bell Peppers, and Onion with oil.
In the mixing bowl, mix the cooked rice, cooked vegetables, grounded seaweed, sesame oil, and salt.
Place the mixed ingredients into the riceball mold or use your hands to roll into four round rice balls.
Place the finished riceballs on a plate, serve, and enjoy!
Radish Salad (Cocktuki)
TOOLS and EQUIPMENT:
Measuring Cups & Spoons
YIELD: 4 Servings
2 cups of Daikon Radish, cut into 1cm cubes
¼ tsp of minced garlic
½ tsp of Scallion/Spring Onion, cut into 1-2 inch pieces
¾ tsp of Red pepper flakes (The spice level can range based on preference)
¼ tsp of Sugar
Salt to taste
Combine all ingredients in medium mixing bowl and mix well.
Add salt to taste.
Serve and enjoy!