Teriyaki Snap Peas & Carrot Stir Fry | Veggiecation© a Culinary-Nutrition Education Program About Vegetables
Recipes
Friday, 09 August 2013 11:16

Teriyaki Snap Peas & Carrot Stir Fry

TOOLS and EQUIPMENT:

Stove Top Burner
Measuring Cups and Spoons
Wok
Spatula
Cutting Board
Knife

YIELD:  4 Servings

INGREDIENTS

1 lb fresh snap peas, snip the ends, wash and dry

½ cup julienned carrot

1 tbsp canola, safflower, or grapeseed oil

2 tsp fresh minced ginger

1 garlic clove, minced

1½ tbsp teriyaki sauce

DIRECTIONS

In a large skillet or wok heat the oil.

Sauté the snap peas and carrots until tender.

Add the ginger and garlic and sauté for 1 minute.

Add the teriyaki sauce and sauté for 30 seconds.

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Approved CEU Provider of:

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* This course also qualifies for 3 CHES/MCHES CEU credits.

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