Tasty Tomatoes on Toast | Veggiecation© a Culinary-Nutrition Education Program About Vegetables
Recipes
Wednesday, 18 June 2014 10:31

Tasty Tomatoes on Toast

TOOLS and EQUIPMENT:

Knife

Cutting Board

Mixing Bowl

Measuring Spoons

Spoon

Oven (optional)

Sheet Pan

YIELD:  5 - 6 Servings

INGREDIENTS

7 Plum Tomatoes

1 clove Garlic, minced

½ small Red Onion, chopped small (about ¼ cup)

12 Fresh Basil Leaves, washed, dried and chopped (about 3 Tbsp.)

2 tbsp. Balsamic

2 tbsp. Olive Oil

Salt and Pepper to taste

French Baguette, sliced and lightly toasted or your favorite Crackers

 

DIRECTIONS

Cut the tomatoes in half and spoon out the seeds.  Dice the tomatoes into ¼”-inch dice.

Combine all the ingredients in a mixing bowl and toss. 

Add salt and pepper to taste.

Served on baguette slices that have been lightly toasted in the oven, or on crackers.

Locate a VEGGIECATOR® Educator

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Approved CEU Provider of:

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* This course also qualifies for 3 CHES/MCHES CEU credits.

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