TOOLS and EQUIPMENT:
YIELD: 4-5 Servings
6 oz. package of Baby Spinach
2 Oranges, peeled, cut into quarters and then sliced into ¼-inch pieces
3 Tbsp. Orange Juice
2 Tbsp. Honey
2 Tbsp. Canola, safflower, or grapeseed oil
1 tsp. Dijon Mustard
Salt and Pepper to taste
Place the spinach and orange slices in a mixing bowl.
In a smaller bowl, combine all the ingredients for the dressing and whisk together.
Pour the dressing over the spinach and oranges and toss gently.
Season with salt and pepper to taste.