Peel the sweet potatoes and grate them into a mixing bowl using a coarse grater.
In another mixing bowl, beat the eggs with a fork or whisk until blended.
Add the eggs to the sweet potatoes and mix.
Add in the four, salt and cinnamon and stir.
Pre-heat the sauté pan over medium heat. Lightly coat the pan with your preferred oil.
Place 1 tablespoon portions of the sweet potato mixture in the pan and flatten into a pancake with the back of the spoon.
Cook on each side until lightly golden.
Serve warm with applesauce.