Sweet and Snappy Salad | Veggiecation© a Culinary-Nutrition Education Program About Vegetables
Recipes
Tuesday, 02 December 2014 13:09

Sweet and Snappy Salad

TOOLS and EQUIPMENT

Cutting Board

Knife

2 Mixing Bowls

Measuring Cups and Spoons

YIELD:  5 Servings

INGREDIENTS

4 cups Celery, washed and sliced on the diagonal into ¼-inch pieces

2 Granny Smith Apples, washed, cored, halved, and sliced into ¼-inch pieces

1 lb. Red Seedless Grapes, washed, and cut in half lengthwise

6 Tbsp. Red Wine Vinegar

¼ cup Canola Oil

1 Tbsp. Dijon Mustard

Salt and Pepper to taste

 

DIRECTIONS

In a mixing bowl, combine the celery, apples and grapes.

In another mixing bowl, combine the vinegar, oil, and mustard and whisk together.

Pour the dressing over the salad ingredients and toss.

Add salt and pepper to taste and toss again.

Serve Chilled.

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Approved CEU Provider of:

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* This course also qualifies for 3 CHES/MCHES CEU credits.

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