TOOLS and EQUIPMENT:
Measuring Cups and Spoons
Medium Sauce Pot
YIELD:4 - 5 Servings
2.5 tbsp Coconut Oil
1 medium Onion, chopped
3 - 4 cloves garlic, chopped
3 cups Black Beans, cooked
1 cup Celery, diced
1 Jicama, cooked
3 cups Vegetable Broth
1 Lime, juiced
1.5 tbsp ground Cumin
1 tbsp Adobo Seasoning
2 tsp Ancho Chili powder (more or less depending on how mush spice you like)
Salt to taste
1/4 cup Cilantro, coarsely chopped or finely chopped
In a medium sauce pot, add coconut oil, onions and garlic. Simmer until onions are translucent.
Add beans, celery and jicama. Stir to combine.
Add veggie broth, limejuice, cumin, Adobo, chili powder. Stir to combine.
Simmer of medium-low heat for 15 - 20 minutes.
Remove from heat and let rest for at least one hour so that flavors can develop.
Serve hot and garnish with chopped cilantro. Enjoy!