Radish, Cukes, and Corn Salad | Veggiecation© a Culinary-Nutrition Education Program About Vegetables
Recipes
Friday, 09 May 2014 14:21

Radish, Cukes, and Corn Salad

TOOLS and EQUIPMENT:

Cutting Board

Knife

Mixing Bowl

Whisk

YIELD: 5 Servings

INGREDIENTS

1 pound radishes, trimmed and sliced

2 tbsp radish tops (greens), chopped

1 seed less cucumber, diced

1 15.5 oz can cut corn, drained

6 tbsp red wine vinegar

¼ cup olive oil

1 tbsp dijon mustard 

Salt & pepper to taste

 

DIRECTIONS

In a mixing bowl combine radishes, greens, cucumbers and corn. 

In another mixing bowl combine the vinegar, oil and mustard and whisk together.

Pour the dressing over the salad ingredients and toss. 

Add salt and pepper to taste and toss again. 

Locate a VEGGIECATOR® Educator

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Approved CEU Provider of:

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* This course also qualifies for 3 CHES/MCHES CEU credits.

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