Quick Cook Fritatta | Veggiecation© a Culinary-Nutrition Education Program About Vegetables
Recipes
Monday, 21 December 2015 14:58

Quick Cook Fritatta

TOOLS and EQUIPMENT:

Oven

9-inch Baking Pan

Large Mixing Bowl

Whisk

Measuring Cups

YIELD: 6-8 Servings

INGREDIENTS

8 Eggs

1 Cup Cooked Veggies and Roasted Potatoes (Here we used leftover roasted zucchini, roasted potatoes and a sliced grape tomatoes)

1 tsp Olive Oil (for greasing the pan)

DIRECTIONS

Pre-heat oven to 375-425F.

Grease a 9 inch baking pan. 

Beat 8 whole eggs in a medium bowl. 

Mix in the chopped veggies.

Pour into the greased pan and bake until firm in the center. 

Cool, cut and store slices for a satisfying morning meal on the go all week long!

 

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Approved CEU Provider of:

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* This course also qualifies for 3 CHES/MCHES CEU credits.

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