Miso Basil Pesto | Veggiecation© a Culinary-Nutrition Education Program About Vegetables
Recipes
Monday, 18 May 2015 13:49

Miso Basil Pesto

TOOLS and EQUIPMENT:

Colander

Paper Towels

Cutting Board

Knife

Measuring Cup

Food Processor

YIELD:  15 Sample Servings

INGREDIENTS

2 cups packed, coarsely chopped Fresh Basil Leaves

½ cup Extra Virgin Olive Oil

1 ½ cloves Garlic, chopped

2 tbsp Miso Paste

Salt and Pepper to taste

DIRECTIONS

Wash the basil, remove the stems and pat the leaves dry with paper towels. 

Chop the leaves coarsely and measure, packing them firmly down into the measuring cup.

Place the basil, olive oil, and garlic in a food processor and pulse until smooth.

Add miso paste and process until combined.

Season with salt and pepper to taste.

Tip: Great with roasted sweet potatoes!

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Approved CEU Provider of:

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* This course also qualifies for 3 CHES/MCHES CEU credits.

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