Minty Pea-sto | Veggiecation© a Culinary-Nutrition Education Program About Vegetables
Recipes
Tuesday, 17 March 2015 10:47

Minty Pea-sto

TOOLS and EQUIPMENT:

Cutting Board

Knife

Measuring Cups

Food Processor or Blender

YIELD: 8 Servings

INGREDIENTS

2 cups packed mint leaves, coarsely chopped

1 cup peas (green peas)

1 cup extra virgin olive oil

1 small clove garlic, chopped

¼ cup fresh lemon juice

Salt & pepper to taste

DIRECTIONS

Place mint, peas, oil, garlic and lemon juice in a food processor or blender.

Pulse until smooth.

Season with salt and pepper to taste.

Great with pasta or crostini.  

Locate a VEGGIECATOR® Educator

Locate Veggiecator

Approved CEU Provider of:

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* This course also qualifies for 3 CHES/MCHES CEU credits.

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