Jicama Sticks with Strawberry Dip | Veggiecation© a Culinary-Nutrition Education Program About Vegetables
Recipes
Friday, 29 August 2014 09:21

Jicama Sticks with Strawberry Dip

TOOLS and EQUIPMENT:

Vegetable Peeler

Knife

Cutting Board

Blender

YIELD:  10 servings

 

INGREDIENTS

2 Medium Jicama

2 cups Fresh or Frozen Unsweetened Strawberries (thawed and drained)

¼ cup Honey

2 Tbsp. White Vinegar

DIRECTIONS

Peel the Jicama and cut into long, ¼-inch sticks.

In a blender, combine the remaining ingredients and blend until smooth.

Serve the Jicama sticks with the strawberry dip.

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Approved CEU Provider of:

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* This course also qualifies for 3 CHES/MCHES CEU credits.

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