Green Hummus | Veggiecation© a Culinary-Nutrition Education Program About Vegetables
Recipes
Monday, 20 October 2014 17:20

Green Hummus

 

TOOLS AND EQUIPMENT:

Measuring Cups and Spoons Colander
Blender

YIELD: 5 Servings

INGREDIENTS

2-15.5 oz. cans Chickpeas, drained and rinsed 6 oz. bag of Baby Spinach
1⁄4 cup Tahini
1⁄4 cup Fresh Lemon Jioce

2 Tbsp. Olive Oil
1 clove Garlic, minced 1⁄4 cup Water
Salt to taste

 

DIRECTIONS

Place all of the ingredients in a food processor and blend until smooth. Add salt to taste.
Serve with whole grain pita chips or raw vegetables 

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Approved CEU Provider of:

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* This course also qualifies for 3 CHES/MCHES CEU credits.

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