1 Tbsp Dijon Mustard
1 Tbsp Honey
2 Tbsp White Wine Vinegar
4 Tbsp Olive Oil
A pinch of Salt
In a mixing bowl, combine the farro, the cucumbers, the radishes and the mint.
In a separate bowl, combine all the ingredients for the dressing and whisk until blended.
Pour the dressing over the cucumber and radish mixture and toss gently.
TIP: Top with grilled chicken, chick peas or some avocado for a complete meal!