Farm Fresh Farro Salad | Veggiecation© a Culinary-Nutrition Education Program About Vegetables
Recipes
Monday, 29 June 2015 12:24

Farm Fresh Farro Salad

TOOLS and EQUIPMENT

Measuring Cups and Spoons

Cutting Board

Knife

2 Mixing bowls

Whisk

Salad Ingredients

1 cup farro, cooked
1 cucumber, diced small
3-4 radishes, diced small
2 Tbsp fresh mint, chopped

Dressing Ingredients


1 Tbsp Dijon Mustard
1 Tbsp Honey
2 Tbsp White Wine Vinegar
4 Tbsp Olive Oil
A pinch of Salt

Directions

In a mixing bowl, combine the farro, the cucumbers, the radishes and the mint.

In a separate bowl, combine all the ingredients for the dressing and whisk until blended.

Pour the dressing over the cucumber and radish mixture and toss gently.

TIP: Top with grilled chicken, chick peas or some avocado for a complete meal!

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Approved CEU Provider of:

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* This course also qualifies for 3 CHES/MCHES CEU credits.

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