1 Large carrot spiralized (smallest blade)
1 Large Gala apple spiralized (smallest blade)
1 Large Beet spiralized (smallest blade)
1 cup whole brussels sprouts before sliced . Sliced in a food processor.
1/4 cup dried cherries
1/4 cup toasted slivered almonds (optional)
Raspberry Vinaigrette Ingredients
1/4 cup raspberry infused red wine vinegar
1/4 cup extra virgin olive oil
2 tbsp water
1 tbsp raw sesame seeds
2 tsp real maple syrup
1 tsp dijon mustard
Blend dressing ingredients first in blender and let thicken while making the salad.
Spiralize carrot, apple, and beet and place in bowl.
Slice brussel sprouts and place in bowl.
Pour dressing over vegetables and top with cherries (and almonds).
Mix well. Eat immediately OR mix all ingredients except almonds and refrigerate for hour or more. When mixed and allowed to marinate the salad becomes a beautiful red color from the beets!
Enjoy as a side dish or main meal.