Crazy Crunchy Cool Cucumber Salad | Veggiecation© a Culinary-Nutrition Education Program About Vegetables
Recipes
Friday, 09 August 2013 11:18

Crazy Crunchy Cool Cucumber Salad

TOOLS and EQUIPMENT:

Vegetable Peeler

Knife

Cutting Board

Mixing Bowls

Measuring Cups and Spoons

Whisk

YIELD:  4 - 5 Servings

INGREDIENTS

Salad Ingredients:

3 Cucumbers, peel, cut in half lengthwise, remove seeds, and cut into ¼”-inch half moons

1 cup of thinly-sliced Radishes

4 Tbsp. chopped Mint

Dressing: 

1 Tbsp. Dijon Mustard

1 Tbsp. Honey or Agave Nectar

2 Tbsp. White Wine Vinegar

4 Tbsp. Canola or Olive Oil

A pinch of Salt

DIRECTIONS

In a mixing bowl, combine the cucumbers and the radishes.

In a separate bowl, combine all the ingredients for the dressing and whisk until blended.

Pour the dressing over the cucumber and radish mixture and toss gently.  

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Approved CEU Provider of:

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* This course also qualifies for 3 CHES/MCHES CEU credits.

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