CinniKale Crisps | Veggiecation© a Culinary-Nutrition Education Program About Vegetables
Recipes
Tuesday, 01 October 2013 20:24

CinniKale Crisps

TOOLS and EQUIPMENT:

Measuring spoons

Cutting Board

Knife

Large Bowl

2 Large Baking Sheets

Cooling Rack

Oven

 

YIELD:  24 Crisps

INGREDIENTS

12 large kale leaves

1 tbsp olive oil

3 Tbsp sugar

2 ½ tsp of cinnamon

 

DIRECTIONS

 

Preheat oven to 250°F.

Wash the Kale leaves and dry well.  Cut each leaf in half lengthwise.  Remove stem and center rib.

Toss kale with oil in large bowl.

Arrange leaves in single layer on 2 large baking sheets.

Combine Cinnamon and sugar in a bowl and sprinkle over Kale leaves.

Bake until crisp, about 25 - 30 minutes.  Check after 25 minutes.  Smaller leaves take less time and should be removed first.  The larger more wrinkled leaves usually need to bake for a few extra minutes to get crisp.

Transfer leaves to rack to cool.

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Approved CEU Provider of:

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* This course also qualifies for 3 CHES/MCHES CEU credits.

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