Cauliflower Fried "Rice" | Veggiecation© a Culinary-Nutrition Education Program About Vegetables
Tuesday, 19 January 2016 10:04

Cauliflower Fried "Rice"


What this recipe lacks in rice, it makes up for in flavor!

Packed with folate, cauliflower is an awesome brain food!



1 head of cauliflower, grated with a box grater or a food processor using the shredding blade
3 carrots, peeled and diced small
3 stalks of celery, diced small
1 half cup of frozen peas
1 Tbsp coconut oil
1 Tbsp Tamari Sauce
2 cloves of garlic, minced
1 tsp ginger root, minced
1 tsp sesame oil
Salt and pepper to taste



In a large pan, heat 1/2 Tbsp coconut oil for 1 minute over a medium flame.

Add garlic and ginger. Sauté for 2-3 minutes.

Add carrots, celery and peas. Sauté for 4 - 5 minutes.

Gently mix in cauliflower.

Stir in the rest of the coconut oil, tamari sauce and sesame oil.

Sauté for 4 - 5, gently stirring occasionally. Season with salt and pepper to taste.

Serve hot and enjoy!

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