Butternut Slaw | Veggiecation© a Culinary-Nutrition Education Program About Vegetables
Recipes
Thursday, 29 January 2015 10:17

Butternut Slaw

TOOLS and EQUIPMENT:

Vegetable Peeler

Knife

Cutting Board

Measuring Cups and Spoons

Medium Bowl

Hand Grater

Apple Corer

YIELD: 5 Servings

INGREDIENTS

Salad Ingredients:

2 cups shredded Butternut Squash

1 large Granny Smith Apple

Dressing Ingredients:

3/4 cup Orange Juice

1/3 cup Oil

½ tsp. Ground Cinnamon

2 tbsp. Honey

½ tsp. salt

pepper to taste

½ tsp. prepared mustard

1/8 tsp. pumpkin pie spice

DIRECTIONS

Combine dressing in a bowl and mix well.

Add the butternut squash and apple.

Toss and chill. 

Locate a VEGGIECATOR® Educator

Locate Veggiecator

Approved CEU Provider of:

CDR logo

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* This course also qualifies for 3 CHES/MCHES CEU credits.

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