Cauliflower Fried Rice | Veggiecation© a Culinary-Nutrition Education Program About Vegetables
Recipes
Sunday, 05 November 2017 19:11

Cauliflower Fried Rice

What this recipe lacks in rice, it makes up for in flavor!

Packed with folate, cauliflower is an awesome brain food!

Ingredients

1 head of Cauliflower, grated with a box grater or a food processor using the shredding blade
3 Carrots, peeled and diced small
3 stalks of Celery, diced small
1 half cup of Frozen Peas
1 tbsp Coconut Oil
1 tbsp Tamari Sauce
2 cloves of Garlic, minced
1 tsp Ginger Root, minced
1 tsp Sesame Oil
Salt and pepper to taste

Directions

In a large pan, heat 1/2 Tbsp coconut oil for 1 minute over a medium flame.

Add garlic and ginger. Sauté for 2-3 minutes.

Add carrots, celery and peas. Sauté for 4 - 5 minutes.

Gently mix in cauliflower.

Stir in the rest of the coconut oil, tamari sauce and sesame oil.

Sauté for 4 - 5, gently stirring occasionally. Season with salt and pepper to taste.

Serve hot and enjoy!

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* This course also qualifies for 3 CHES/MCHES CEU credits.

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