Summer Harvest Salad | Veggiecation© a Culinary-Nutrition Education Program About Vegetables
Recipes
Wednesday, 23 August 2017 13:44

Summer Harvest Salad

Looking for more ways to enjoy your favorite summer veggies?

We have the crispy & crunchy recipe of your dreams!

 

INGREDIENTS

1 pound radishes, trimmed and sliced

2 tbsp radish tops (greens), chopped

1 seed less cucumber, diced

1 15.5 oz can cut corn, drained

6 tbsp red wine vinegar

¼ cup olive oil

1 tbsp dijon mustard 

Salt & pepper to taste

DIRECTIONS

In a mixing bowl combine radishes, greens, cucumbers and corn. 

In another mixing bowl combine the vinegar, oil and mustard and whisk together.

Pour the dressing over the salad ingredients and toss. 

Add salt and pepper to taste and toss again. 

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* This course also qualifies for 3 CHES/MCHES CEU credits.

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