1/2 lb string beans, cleaned and steamed
1/2 bulb of fennel, sliced thinly into strips
1 pint of grape tomatoes, sliced
1/2 Tbsp olive oil
1 Tbsp balsamic vinegar
1/8 tsp whole fennel seeds
1/8 tsp garlic powder
1/8 tsp dried oregano
Salt to taste
In a large salad bowl, combine all salad ingredients.
In a small mixing bowl, combine all dressing ingredients. Whisk until thoroughly combined.
Pour dressing over salad and toss until completely coated.